Peppered Smoked Mackerel Fillets Approx. 150g

Crafted on the Cornish coast using traditional smoking methods, these mackerel fillets are seasoned with a bold pepper blend that perfectly complements their natural richness. Gently smoked to achieve a firm, flaky texture and deep savoury flavour, each fillet delivers a satisfying balance of heat and smokiness. Ideal enjoyed cold with salads, flaked into pasta, or served simply with crusty bread and lemon for an authentic taste of Cornwall. Approx 150g