Cold Smoked Salmon Approx. 100g

Delicately cured and traditionally cold smoked in the coastal town of St Ives. Each fillet is infused with gentle smoke, creating a silky texture and a clean, refined flavour with a subtle hint of the sea. It’s perfect served simply with lemon, on warm blinis, or as the centrepiece of a fresh seafood platter. Net Weight Approx 100g